Kushal, a passionate restaurateur in the heart of Canada, faced a common culinary dilemma: efficiently storing a diverse range of food items to maintain freshness and prevent spoilage. His restaurant's vibrant menu required precise temperature control to ensure optimal food quality.

ARTECO stepped in to provide a tailored solution to meet Kushal's specific needs, designing and installed three state-of-the-art food cold storage units, each engineered to perfection:

Two Cold Rooms (0-4°C): These meticulously designed cold rooms maintain the ideal temperature for perishable items like fresh produce, dairy products, and meat.

One Freezer Room (-23°C): This ultra-low temperature freezer ensures long-term storage of frozen goods, preserving their quality and taste.

Key Features of ARTECO's Solution

Compact and Efficient Design: ARTECO's innovative top-mounted 2HP integrated units maximize space utilization while delivering exceptional performance.

Energy Efficiency: Advanced insulation, intelligent controls, and high-efficiency compressors minimize energy consumption, reducing operational costs and environmental impact.

Customizable Solutions: ARTECO's modular design approach allows for flexible customization to fit various restaurant layouts and specific storage needs.

Food Safety and Hygiene: The cold storage units adhere to stringent food safety standards and hygienic design principles, ensuring the highest level of food safety.

A Satisfied Customer

Kushal's satisfaction with ARTECO's solution is evident in the seamless preservation of his restaurant's food quality and the significant reduction in food waste. The compact design seamlessly integrates into the restaurant's layout, optimizing space utilization.

A Global Commitment to Food Preservation

This collaboration with Kushal is a testament to ARTECO's ability to deliver customized cold storage solutions that meet the unique demands of the food service industry, anywhere in the world.