Hai Phong Seafood, a small but growing seafood trader in northern Vietnam, needed to upgrade their storage capabilities to meet increasing demand. They reached out to ARTECO for a compact, efficient cold storage solution.

ARTECO's engineers worked closely with Hai Phong Seafood to understand their specific needs, focusing on space efficiency, reliable temperature control, and cost-effectiveness. The result was a custom-designed cold room perfectly suited for their operation.

Key features of the cold storage unit include:

Precise temperature control system for optimal seafood preservation
Energy-efficient components to minimize operational costs
Compact design to maximize available space
User-friendly control panel for easy operation
The 50-square-meter facility can store up to 10 tons of seafood at temperatures between -18°C to 2°C, accommodating various product requirements.

Since installation, Hai Phong Seafood has reported a 15% reduction in product loss and a 20% increase in storage capacity. The improved storage conditions have allowed them to maintain product quality for longer periods, enabling them to expand their customer base to neighboring provinces.

This project showcases ARTECO's ability to deliver tailored refrigeration solutions for small businesses, helping them improve operations and grow their market presence. The success of this compact cold storage unit demonstrates that effective cooling solutions can be implemented at various scales to meet diverse client needs.