Meat Cold Storage Construction Project

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A large meat processing plant in Midwestern United States needed more capacity to store fresh beef, pork and poultry before distribution. They contracted a construction firm to build a new cold storage facility.

Meat Cold Storage Construction Project

Strict temperature controls between 0 to 5 degrees Celsius were a priority to prolong the shelf life of perishable meat products. The designer specified insulated sandwich panel walls and ceiling to maximize energy efficiency. A variable refrigeration system featuring ammonia cooling coils was installed along with an advanced air handling solution. Dedicated areas for raw, packaged and shipping products required optimized airflows.

It has supported a 20% increase in the plant's daily production and shipping volumes since commissioning.

Need condensing units, evaporators, condensers, insulation panels, or cold rooms? Let's discuss your project and provide you with a free, customized quote.

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