marketing@artecomy.com
+86 13318205909
EN
JP
CN
Explore our comprehensive range of innovative refrigeration solutions designed to optimize efficiency, enhance performance, and meet your unique cooling needs.
Food refrigeration is a specialized technique that uses low-temperature technology to decrease the temperature of food and maintain it at a low temperature to prevent spoilage, extend the shelf life, and preserve the quality of food.
ARTECO Refrigeration helps customers achieve low-cost transportation and distribution, as well as frozen storage goals, through environmentally friendly and energy-efficient methods. We aim to promote low-carbon and high-quality practices throughout the entire logistics chain.
Advanced and energy-efficient refrigeration equipment and technology, including processes such as acid removal, cooling, and quick freezing, are applied in the slaughter industry to ensure the safety, palatability, and cost-effectiveness of meat products right from the source.
The importance of supermarkets in people's lives is undeniable. As the endpoint of agricultural and sideline product cold chain logistics, supermarkets have high-quality requirements for product distribution, retail, and product quality.
Refrigeration equipment plays a crucial role in precise cooling processes, air conditioning, and is extensively used in industries such as chemical, medical, pharmaceutical, and electronics, among others.
Centralized kitchens have strict temperature requirements based on the demands for food safety and nutrition. They often require refrigerated storage rooms, frozen storage facilities, and other specialized cold storage solutions.
Explore the ARTECO product range with all the details and technical specifications of each product
