A state-of-the-art meat processing facility in Indonesia faced the challenge of maintaining the quality and safety of their beef, pork, and poultry products amidst the region's warm and humid climate. To address this, they engaged a leading cold storage solutions provider to design and construct a sophisticated cold storage facility.

The new cold storage facility was engineered with precise temperature controls ranging from -18°C for frozen products to 4°C for chilled meats, ensuring the products remained fresh and safe for consumption. High-quality insulated paneling was used for the walls and ceilings to provide maximum thermal efficiency and reduce energy consumption.

At the heart of the facility is an advanced refrigeration system that uses environmentally friendly refrigerants and is equipped with energy-saving inverter compressors. This system works in tandem with an automated control system that monitors and adjusts temperatures in real-time to maintain the ideal environment for each type of meat.

To ensure the quality of the products and prevent cross-contamination, the facility features separate compartments for raw, processed, and packaged meats. Each compartment is fitted with HEPA filters and is pressure-controlled to prevent the ingress of external air that could compromise the product quality.

Since its inauguration, the facility has played a crucial role in the company's supply chain, enabling a 15% increase in meat processing capacity and a 20% growth in export volumes. The advanced cold storage system has not only helped the company meet the increasing demand for high-quality meat products in the region but has also positioned them as a reliable exporter to international markets.